Kabaret is an online magazine led by an independent editorial team. The newsroom writes columns, inspirational recipes, and in-depth pieces about food and drink and their sustainability. Furthermore, the team publishes reviews of food products and restaurants, balancing entertaining content with thorough journalism.
The magazine's name derives from an old-fashioned dish from the 70s called kabaret, a cold combination of shrimp, fish pudding, vegetable mix, and eggs.
Besides the online magazine, Kabaret also produces a podcast called The Wine of the Week, which discusses a new wine with a sommelier, and the media outlet organises events and offers services.
The information is entirely free to access. Kabaret is funded by the Arts Council Norway and Grafill, an organisation for those studying or working in the visual communication field in Norway. The media outlet also accepts advertising to finance itself.
Source: Oasis Europe
Last updated date: November 2025
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